Vacancies

JVA Detail

Important note: This JVA is under the occupational category, Food Preparation and Serving Related Occupations. If you your resume Job Category does not fall within this category or you do not have an Employment History record in your resume for this category, you will not be allowed to submit an inquiry regarding this JVA.

Employer:	Dynamic Core Group, Inc.
Address:	P.O. Box 504580 Saipan, Northern Mariana Islands 96950 United States
Phone Number:	670-235-5379
Fax Number:	670-235-5381
Email Address:	shirleys@shirleyscoffeeshopsaipan.com
Contact Person:	Susan Macario

Type:	Renewal
FLSA Covered?	No
Number of Openings:	1
Worksite location:	Saipan
Job Title:	Cook 35-2014.00
Announcement Number:	10-02-21186
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	2/9/2010
Closing Date:	2/23/2010
Salary Range:	$4.55 to $4.55 / Hourly
Job Duties:	Participates in the activities of cooks and kitchen personnel. Estimates food consumption, requisition foodstuffs based on economic reorder points. Receives and examines foodstuffs to ensure quality and quantity meet established standards and specifications. Cuts, trims, bones meat and poultry. Determines size of portions and method of garnishing. Designs, prepares decorated food and artistic food arrangement for buffet and private reservations. Prepares food such as hors d’ oeuvres, casserole and cold cuts. Bakes bread, rolls, muffins, pies, tarts and cobblers. Mixes and prepares soups, sauces, meat glazes, jellies, salad dressing and stuffing. Plan menus and develop recipes that are nutritional. Cooks foreign dishes, dinners and dessert. Maintains kitchen equipment, supplies and kitchen area in clean and orderly condition. Other duties as deemed necessary. O-Net: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Qualification Requirements:	ER Preference: High School Graduate with at least one year working experience and good moral character. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0)
Full or Part Time:	Full Time
Hours per Day:	8
Hours per Week:	40
Payment Frequency:	bi-weekly
Overtime Rate:	$1.5
Rate x 1.5 per hour Exempted:	No
Housing Provided:	No
Food Provied:	No
Comments:	Medical and Worker's Compensation provided by employer.