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JVA Detail
Important note: This JVA is under the occupational category, Food Preparation and Serving Related Occupations. If you your resume Job Category does not fall within this category or you do not have an Employment History record in your resume for this category, you will not be allowed to submit an inquiry regarding this JVA.
| Employer: | D'Elegance Enterprises |
| Address: | PO Box 501106 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone Number: | 6702349227 |
| Fax Number: | 6702346377 |
| Email Address: | mykee28@hotmail.com |
| Contact Person: | Rocel or Leigh |
| Type: | Renewal |
| FLSA Covered? | No |
| Number of Openings: | 4 |
| Worksite location: | Garapan, Saipan |
| Job Title: | Cook 35-2014.00 |
| Announcement Number: | 10-03-21600 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/9/2010 |
| Closing Date: | 3/23/2010 |
| Salary Range: | $4.55 to $4.55 / Hourly |
| Job Duties: | To prepare daily menu. To cook all kinds of menu including barbeque. To help in purchasing ingredients needed. And do other related duties. O-Net: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| Qualification Requirements: | ER Preference: At least 1 year experience as cook. Can work in flexible time and day. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Day: | 8 |
| Hours per Week: | 32 |
| Payment Frequency: | Bi-weekly |
| Overtime Rate: | $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Housing Provided: | Yes |
| Food Provied: | Yes |
| Comments: | Medical and Worker's Compensation provided by employer. $100 food deductible & $100 housing deductible. |
