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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | American K&W Corp. |
| DBA: | American K&W Corp. |
| Address: | Garapan Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-9468 |
| Other Number: | 670-233-6685 |
| Contact American K&W Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | chef |
| Announcement Number: | 14-04-27285 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/14/2014 |
| Closing Date: | 4/28/2014 |
| Salary Range: | $5.55 to $5.55 / Hourly |
| Job Title: | chef |
| Job Duties: | # monitor sanitation practices to ensure that employees follow standards and regulations. # Check the quality of raw or cooked food products to ensure that standards are met. # Estimate amounts and costs of required supplies, such as food and ingredients. # Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. # Supervise or coordinate activities of cooks or workers engaged in food preparation. # Inspect supplies, equipment, or work areas to ensure conformance to established standards. # Order or requisition food or other supplies needed to ensure efficient operation. # Determine production schedules and staff requirements necessary to ensure timely delivery of services. # Check the quantity and quality of received product# onitor sanitation practices to ensure that employees follow standards and regulations. # Check the quality of raw or cooked food products to ensure that standards are met. # Estimate amounts and costs of required supplies, such as food and ingredients. # Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. # Supervise or coordinate activities of cooks or workers engaged in food preparation. # Inspect supplies, equipment, or work areas to ensure conformance to established standards. # Order or requisition food or other supplies needed to ensure efficient operation. # Determine production schedules and staff requirements necessary to ensure timely delivery of services. # Check the quantity and quality of received product# onitor sanitation practices to ensure that employees follow standards and regulations. # Check the quality of raw or cooked food products to ensure that standards are met. # Estimate amounts and costs of required supplies, such as food and ingredients. # Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. # Supervise or coordinate activities of cooks or workers engaged in food preparation. # Inspect supplies, equipment, or work areas to ensure conformance to established standards. # Order or requisition food or other supplies needed to ensure efficient operation. # Determine production schedules and staff requirements necessary to ensure timely delivery of services. # Check the quantity and quality of received product |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | minimum 5 years work experience in preparing and cooking authentic Chinese cuisine able to work in hot kitchen. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $8.325 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | workers compensation provided. |