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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Four Seasons International Corporation |
| DBA: | Four Seasons International Corporation |
| Address: | P.O. Box 495 San Jose Village Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-433-0123 |
| Other Number: | 670-286-4650 |
| Contact Four Seasons International Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 14-07-28319 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/20/2014 |
| Closing Date: | 8/4/2014 |
| Salary Range: | $5.95 to $5.95 / Hourly |
| Job Title: | Cook |
| Job Duties: | Participates in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel. Estimates food consumption and requisitions or purchases of foodstuffs. Has thorough knowledge of all menu and recipes in his section including the ingredients, method of cooking and preparation of the dishes. Responsible for the storage of all perishable and other food items received in his section daily. He is to ensure that his work preparation, production, and food presentation of all dishes are completed to the exact specifications as per recipes, photos and cooking methods with the correct ingredients. To be aware of new trends, systems, practices and regularly ensuring that the correct standard of sanitation, hygiene and cleanliness is always maintained. Performs other related duties that may be assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | high school graduate or its equivalent. at least two(2) years experience required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.92 - $8.92 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Entitled for workers compensation only. Self arranged food and housing. |