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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Bartender/Restaurant Supervisor |
| Announcement Number: | 14-07-28431 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/25/2014 |
| Closing Date: | 8/8/2014 |
| Salary Range: | $5.55 to $6.05 / Hourly |
| Job Title: | Bartender/Restaurant Supervisor |
| Job Duties: | Responsible for efficient preparation, mixing and serving quality alcoholic or non-alcoholic beverage drinks according to standard recipe manual. Providing food and beverage service to all guests/customers, ensuring maximum satisfaction and increased departmental revenue in a manner consistent with standards and in line with hotel policies and procedures. Works in Bar preparing mixing and serving beverages to guests. Works in Restaurants, Waits, Serve, Dishout soiled dishes, prepare table for guests. Perform Bartenders showmanship, flaring bottles behind the Bar to attract guest for their entertainment. Prepare tasks as describe in job skills role. Perform other duties as assigned by Supervisor, Manager or Director. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Graduate Hotel and Restaurant Management or These occupations usually require a high school diploma. At least 4 years in Bar tending and Food and Beverage service or related field. Social personality and self motivated. Good communication with international guests. Must be flexible and a definite Team Player. U.S. Citizen or Green Card Holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement with the position(s) being announced. Applications can be picked-up at anytime at the Front Office or at the HR Department M-F 8:00a.m. to 5:00p.m. only. Resume applied on-line must be attached with the company's work application. No phone calls please. NOTE: NUMBER OF HOURS CAN VARY FROM 6-8 PER DAY AND NUMBER OF HOURS PER WEEK ALSO DEPENDING ON THE OCCUPANCY FORECAST. |