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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Management Occupations |
| Job Title: | F & B OPERATION Manager |
| Announcement Number: | 14-07-28433 |
| Job Classification: | Management Occupations |
| Opening Date: | 7/25/2014 |
| Closing Date: | 8/8/2014 |
| Salary Range: | $1975 to $2200 / Monthly |
| Job Title: | F & B OPERATION Manager |
| Job Duties: | Work with Director of Food and Beverage in planning, organizing and directing the overall Food and Beverage Department operation in every aspect in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Participate in hotel management with Director of Operations. Responsible for smooth operation of all food an beverage operations and activities. Develop and maintain highest levels of guest satisfaction, and service standards. Assist Director of F & B in planning, budgeting, controlling and develop sales strategies. Maximizing the smooth operation of all food and beverage operations and activities. Develop and maintain highest level of service standard. Sees to it that standard procedures, techniques are followed. Ensures that all reports needed are prepared and submitted accordingly, memos and company directives are properly relayed to associates. Assist in maintaining a strong client relationship and ensuring that all communications are executed by all hotel operating departments making for a successful dining or function experience. Assist in implementing and monitoring smooth operation of all restaurants, functions and bars to achieve a profitable result. Ensures that all requisitions, maintenance orders, breakage reports etc., are prepared ahead of time to ensure smooth flow of operation. Ensures that restaurants, storage rooms are clean order and in all areas functional for business. Supervises set-up of the outlets, supervises inventory of equipment on assigned schedule and implement equipment breakage control procedure. Directing all functions of the Department. Perform other duties as assigned by Director of Operation and or General Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | associate's degree. Hotel and Restaurant Management or equivalent education degree level preferred. Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Experience as manager on over all food and beverage operation. Knowledge in French dining service, wine sommelier and culinary as well as management operations such as budgeting, planning and organizing events and others. Must be flexible and a definite Team Player. U.S. Citizen or Green Card Holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicants(s) must compy with the duration of the opening and the closing of the job vacancy announcement with position(s) being announced. Applications can be picked-up at the Front Office anytime or at the HR Department M-F Only from 8:00a.m. to 5:00p.m.. Resume applied On-line can be attached with the Company's work application. All application must be filled-out completely for acceptance. No phone calls please. NOTE: NUMBER OF HOURS PER DAY MAY VARY AND NUMBER OF HOURS WEEK ALSO DEPENDING ON THE OCCUPANCY FORECAST. |