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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Everest Kitchen Company |
| DBA: | Everest Kitchen Company |
| Address: | PMB 311 Box 10002 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2688 |
| Other Number: | |
| Contact Everest Kitchen Company via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | GARAPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 14-08-28749 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/20/2014 |
| Closing Date: | 9/2/2014 |
| Salary Range: | $5.55 to $6.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Clean food preparation areas, cooking surfaces, and utensils. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Mix ingredients such as pancake or waffle batters. Operate large-volume cooking equipment such as grills,or griddles. Prepare and serve beverages such as coffee and fountain drinks. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 6 months to 1 yr experience as a cook. experience in cooking for large groups Ability to work well with others. Knowledge of standards of food preparation and serving and kitchen procedures. Ability to operate kitchen equipment safely Maintain appropriate inventory of food, supplies. Ability to interpret written menus and meal plans. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Drop your resume at Everest Kitchen,located at Chamoro Place Building. |