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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | HRC SAIPAN CO. |
DBA: | HRC SAIPAN CO. |
Address: | PMB 103 BOX 10000 SAIPAN, Northern Mariana Islands 96950 United States |
Phone: | 670-285-7632 |
Other Number: | 670-233-7625 |
Contact HRC SAIPAN CO. via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | Not Indicated |
PERM related? * | No |
VEVRAA related? | Not Indicated |
Original Number of Openings: | 7 |
Number of Openings Currently Available | 7 |
Specific Worksite location: | HARD ROCK CAFE SAIPAN |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | COOK |
Announcement Number: | 14-08-28805 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 8/22/2014 |
Closing Date: | 9/5/2014 |
Salary Range: | $5.55 to $5.55 / Hourly |
Job Title: | COOK |
Job Duties: | - Receiving and ordering product - Making prep recipes and menu products to spec - Properly labeling, dating, covering and refrigerating prepped items for the line - Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations - Maintaining a clean and organized kitchen, line, expo, dish room and back dock - Cleaning dishes and operating a dish machine - Practicing safety and sanitation standards - Having a sense of urgency - Stocking products - Recycling products - Assembling orders - double checking product quality and specs - Demonstrating impeccable product knowledge - Involved in handling all re-cook, special prep, long ticket, large party/voucher groupprocedures - Running food as needed - Communicating professionally with co-workers and Front-of-the-House staff - Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff |
High School Diploma Required? | Undetermined |
Qualification Requirements: | - Must be at least 19 years old - Minimum six months to a year experience as cook with heavy volume exposure in a casual themed, full service restaurant. Performing duties which require bending & reaching - Lifting & transporting up to 100-pound containers, dish racks, and trashcans - Standing or moving, for up to 8+ hours - Maintaining a well-groomed appearance (“having a plan”) - Following all uniform guidelines - Practicing all general safety & sanitation standards - Recycling products, where possible - Remaining calm in a hectic, fast-paced atmosphere - Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency - Displaying a positive and outwardly friendly attitude toward guests and co-workers - Maintaining HRC’s 5 core Values and Mission Statement |
Full or Part Time: | Full Time |
Hours per Week: | 36 |
Hours per Day: | 6 |
Payment Frequency: | Bi-Weekly |
Overtime Available: | No |
Overtime Rate: | $8.325 - $8.325 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | |
Required tools, supplies and Equipment to be provided: | |
Anticipated starting date of employment: | Not Indicated |
Anticipated closing date of employment: | Not Indicated |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
Fringe Benefits: | |
Comments: | Workman Compensation Provided |