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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Caravan of Food |
| DBA: | Caravan of Food |
| Address: | PO Box 500231 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-9271 |
| Contact Caravan of Food via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 14-09-29000 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/12/2014 |
| Closing Date: | 9/26/2014 |
| Salary Range: | $5.55 to $6.05 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix & bake ingredients to produce mediterranean bread i.e., pita, pizza, flatbread and the like; Roll, knead, cut or shape dough; Place dough in pans, molds or on sheets; Combine measured ingredients in bowls of mixing, blending or cooking machinery; Measure or weigh flour or other ingredients to prepare batters, doughs, fillings; Observe color of products being baked; Check the quality of raw materials to ensure that standards and specifications are met; Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least a high school graduate or related course; Minimum six months to one year of experience in commercial baking; knowledgeable in the preparation of mediterranean bread, pastries and delicacies; Must be Food Handler Certified; Well-round in baking; Must have knowledge in the acquisition of bakery supplies and familiar with marketing; Flexible work hours; Well-round in kitchen duties; Must have reliable transportation and valid driver's license. |
| Full or Part Time: | Part Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $8.325 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman compensation provided. |