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Job Vacancy Announcement Detail
Employer: | Allied Construction Corp. dba Barnys Pizza |
DBA: | Allied Construction Corp. dba Barnys Pizza |
Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-234-7492 |
Other Number: | 670-234-7496 |
Contact Allied Construction Corp. dba Barnys Pizza via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | Not Indicated |
PERM related? * | No |
VEVRAA related? | Not Indicated |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | SAIPAN |
Job Classification: | Management Occupations |
Job Title: | SUPERVISOR (Supplies and Food Production) |
Announcement Number: | 14-09-29050 |
Job Classification: | Management Occupations |
Opening Date: | 9/17/2014 |
Closing Date: | 10/1/2014 |
Salary Range: | $1048.66 to $1950 / Monthly |
Job Title: | SUPERVISOR (Supplies and Food Production) |
Job Duties: | Examine date, materials or products and monitor work processes to assess completeness, accuracy and performance to standards and specification or contractual obligations. Review forecast requirements and orders to determine raw material requirements or materials priorities. Confer with department supervisors or other personnel to access progress and discuss needed changes and adjustments. Revise production requirements when required due to forecast adjustments collaborating with management, production, and sales. Confer with production personnel, vendors, or customer to coordinate production, dispatch activities and to resolves deficiencies and delays. Record production data, including volume produced, consumption of raw materials or quality control measures. Distribute production batching requirements to production. Complete information, such as adjustment on production requirements data on yield or other factors that affect production status and completion. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. experience in execution of automated food service system . Must be knowledgeable in setting up computer programs. Knowledge in food costing. Must have knowledge of HACCP and Food Safety Industry Grade Process. These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | BI-WEEKLY |
Overtime Available: | No |
Overtime Rate: | $0 - $0 |
Rate x 1.5 per hour Exempted: | Yes |
Specify All Payroll Deductions: | |
Required tools, supplies and Equipment to be provided: | |
Anticipated starting date of employment: | Not Indicated |
Anticipated closing date of employment: | Not Indicated |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
Fringe Benefits: | |
Comments: | WORKERS COMPENSATION EMPLOYER PROVIDED. |