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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Allied Construction Corp. dba Barnys Pizza |
| DBA: | Allied Construction Corp. dba Barnys Pizza |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact Allied Construction Corp. dba Barnys Pizza via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | SUPERVISORS |
| Announcement Number: | 14-09-29051 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/17/2014 |
| Closing Date: | 10/1/2014 |
| Salary Range: | $6.05 to $6.3 / Hourly |
| Job Title: | SUPERVISORS |
| Job Duties: | Supervise daily cafeteria operation which includes being the head cashier, making sure that the contractual obligations and standards are being met. Supervisor will also be the HACCP head of the service location. Monitor performances of service staff and coordination with the school administration, staff teacher and parents. The supervisor will also be in charge of inventory and supplies requisition, see to it that maintenance of cafeteria and surroundings is clean and sanitized condition at all times. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. experience as Supervisor in school Food Service of 250 or more pax. Must have an updated HACCP or FOOD Safety Certification. Candidate should be able to implement and manage HACCP Procedure in a School Food Service Set–up. Preferably with certification in either of following courses: School Nutrition , Food Safety and Customer relations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.45 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKERS COMPENSATION EMPLOYER PROVIDED. |