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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Allied Construction Corp. dba Barnys Pizza |
| DBA: | Allied Construction Corp. dba Barnys Pizza |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact Allied Construction Corp. dba Barnys Pizza via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Management Occupations |
| Job Title: | ASSISTANT MANAGERS |
| Announcement Number: | 14-09-29052 |
| Job Classification: | Management Occupations |
| Opening Date: | 9/17/2014 |
| Closing Date: | 10/1/2014 |
| Salary Range: | $1048.66 to $2800 / Monthly |
| Job Title: | ASSISTANT MANAGERS |
| Job Duties: | Handles daily Food Services Operation, monitor compliance with contractual obligation HACCP implementation, and local food safety regulations. Established standard for personnel performance and customer service. Will also coordinate and expedite flow of work and materials within departments according to production schedule. Duties also includes coordination with governing agencies, service location’s head, school administration and handles operational requirements. Handles daily office and cafeteria operations. HACCP record’s custodianship and Manpower schedule. Review documents such as production schedules, or staffing tables to determine Personnel requirements. Duties include collection and bank deposits. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. experience as Asst. Manager in school Food Service of 250 or more pax. Must have an updated HACCP or FOOD Safety Manager Certification. Candidate should be able to implement and manage HACCP Procedure in a School Food Service Set –up. Preferably with certification in either of following courses: School Nutrition , Food Safety and Customer relations . |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKERS COMPENSATION EMPLOYER PROVIDED. |