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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | J.E.T. HOLDING CO., INC. |
DBA: | J.E.T. HOLDING CO., INC. |
Address: | P.O. Box 500029 CK Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
Phone: | 670-234-6420 |
Other Number: | 670-234-7216 |
Contact J.E.T. HOLDING CO., INC. via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | Not Indicated |
PERM related? * | No |
VEVRAA related? | Not Indicated |
Original Number of Openings: | 2 |
Number of Openings Currently Available | 2 |
Specific Worksite location: | J's GualoRai /Saipan Bowling Center, San Jose |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook |
Announcement Number: | 14-09-29107 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 9/25/2014 |
Closing Date: | 10/8/2014 |
Salary Range: | $5.55 to $5.55 / Hourly |
Job Title: | Cook |
Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Willing to work graveyard shift, different or rotating shift |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Knowledge in basic and gourmet cooking. Six months to a year of work experience |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Bi-Weekly |
Overtime Available: | No |
Overtime Rate: | $8.325 - $8.325 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | |
Required tools, supplies and Equipment to be provided: | |
Anticipated starting date of employment: | Not Indicated |
Anticipated closing date of employment: | Not Indicated |
Housing Provided: | No |
Food Provided: | Yes |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
Fringe Benefits: | |
Comments: | Workmen's Compensation included. |