Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 14-10-29437 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/30/2014 |
| Closing Date: | 11/12/2014 |
| Salary Range: | $6.25 to $6.5 / Hourly |
| Job Title: | Baker |
| Job Duties: | • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. • Set oven temperatures and place items into hot ovens for baking. • Combine measured ingredients in bowls of mixing, blending or cooking machinery. • Measure or weigh flour or other ingredients to prepare batters, dough’s, filling, or icings, using scales or graduated containers. • Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products. • Place dough in pans, molds, or on sheets and baked in production ovens or on grills. • Check the quality of raw materials to ensure that standards and specifications are met. • Adapt the quantity of ingredients to match the amount of items to be baked. • Apply glazes, icings or other toppings to baked goods, using spatulas or brushes. • Must stay abreast of the pastry trends industry. • Responsible for cleaning and maintaining all baking machines and equipment in good condition. • Make sure the designated area for baking is kept clean at all times. • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. • Perform other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Associate degree in Pastry Arts is an asset but not required. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Willing to work in flexible shifts, days, evenings, weekends and holidays. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. And a highly qualified in preparing variety of pastries, decorating cakes, and possess hand-eye coordination and artistic talent. Knowledgeable in processing pastry production. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.375 - $9.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Suwaso Corporation would like to invite all qualified US Workers to send their resume/application to hr.copspn@gmail.com. Please include two recommendation letters. No phone calls please. |