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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Revolving Restaurant 360, Inc. |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitstaff |
| Announcement Number: | 14-11-29556 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/18/2014 |
| Closing Date: | 12/2/2014 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Waitstaff |
| Job Duties: | Wait staff experience in order to represent the company’s high standards of personal presentation and behavior at all times during a shift. Take and serve food/drinks orders and up-sell any additional products Learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively. Ability to develop constructive working and interpersonal relationships with colleagues and customers Problem solving and decision making skills To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs. Multilingual skills is a big plus to accommodate both local & foreign national customer base’ needs. Service orientation and excellent organizational skills Hands on experience with cash register and AccuPOS ordering information system Active listening and effective communication competencies Good physical condition Associate degree in Hotel and Restaurant Management graduate or related degree; food safety training will be considered an asset |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. waitstaff experience in order to represent the company’s high standards of personal presentation and behavior at all times during a shift. Take and serve food/drinks orders and up-sell any additional products Learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively. Ability to develop constructive working and interpersonal relationships with colleagues and customers Problem solving and decision making skills To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs. Multilingual skills is a big plus to accommodate both local & foreign national customer base’ needs. Service orientation and excellent organizational skills Hands on experience with cash register and AccuPOS ordering information system Active listening and effective communication competencies Good physical condition Associate degree in Hotel and Restaurant Management graduate or related degree; food safety training will be considered an asset |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation |