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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Revolving Restaurant 360, Inc. |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Accountant |
| Announcement Number: | 14-11-29557 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 11/18/2014 |
| Closing Date: | 12/2/2014 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Accountant |
| Job Duties: | Must be knowledgeable in Quickbooks, PeachTree , Excel and Word programs. Must be knowledgeable in AccuPOS and be able to recognize the various codes and abbreviations used. Must be able to spot inconsistencies with a report after tallying the day’s receipts. Must be flexible and make themselves available to the owners or managers whenever they are needed. Ordering and keeping track of receipts and compare them to restaurant budgets. Looks upon the inventory counts to make sure that the levels of ordering are appropriate. On-spot checking of food and bar inventory. Responsible for payroll and paying outside food and supply accounts. Must be familiar with FingerTec timeclock system. Double check time cards and make sure that employees are recording their hours according to schedules. Payroll taxes that include social security, income taxes and workman’s compensation payments are tallied and maintained in the general ledger. Bills are reconciled and payments are made as scheduled to maintain good credit scores. Prepare checks for Owner’s signature and approval. Keep track and produce monthly billing statements for customers and agents carefully considering commissions they have to receive. Driving skills a must to make deposits to the bank each day and do outside purchases not available from regular suppliers. Available to work during odd hours and days to accommodate restaurant needs such as emergency purchase for functions and events. Must have 5 years and above related experience. Must see to it that deadlines are met to pay all company taxes required by the government. Must be able to produce financial reports required by owners. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be knowledgeable in Quickbooks, PeachTree , Excel and Word programs. Must be knowledgeable in AccuPOS and be able to recognize the various codes and abbreviations used. Must be able to spot inconsistencies with a report after tallying the day’s receipts. Must be flexible and make themselves available to the owners or managers whenever they are needed. Ordering and keeping track of receipts and compare them to restaurant budgets. Looks upon the inventory counts to make sure that the levels of ordering are appropriate. On-spot checking of food and bar inventory. Responsible for payroll and paying outside food and supply accounts. Must be familiar with FingerTec timeclock system. Double check time cards and make sure that employees are recording their hours according to schedules. Payroll taxes that include social security, income taxes and workman’s compensation payments are tallied and maintained in the general ledger. Bills are reconciled and payments are made as scheduled to maintain good credit scores. Prepare checks for Owner’s signature and approval. Keep track and produce monthly billing statements for customers and agents carefully considering commissions they have to receive. Driving skills a must to make deposits to the bank each day and do outside purchases not available from regular suppliers. Available to work during odd hours and days to accommodate restaurant needs such as emergency purchase for functions and events. Must have 5 years and above related experience. Must see to it that deadlines are met to pay all company taxes required by the government. Must be able to produce financial reports required by owners. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workers Compensation |