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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Cha, LLC |
| DBA: | Cha, LLC |
| Address: | PO Box 501961 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-5435 |
| Other Number: | 670-233-3200 |
| Contact Cha, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Cha |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Supervisor |
| Announcement Number: | 14-12-29877 |
| Job Classification: | Management Occupations |
| Opening Date: | 12/17/2014 |
| Closing Date: | 12/31/2014 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Restaurant Supervisor |
| Job Duties: | Monitor compliance with health and fire regulations regarding food preparation and serving,and building maintenance in dining facilities. Monitor food preparation methods, portion sizes and garnishing presentation of food to ensure that food is prepared and presented in an acceptable manner. Investigate and resolve complaints regarding food quality, service or accommodations. Maintains food & equipment inventories and keep records. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With one to two years experience. Ability to demonstrate good supervisory skills and to work effectively as part of a team. Strong written and oral communication skills. Ability to communicate with both customers and colleagues at all levels of seniority and liaise effectively with other internal departments. Good interpersonal skills, ability to obtain information, determine course of action and follow through to successful resolution, escalating to manager where appropriate. Proven drive and enthusiasm for food sales. Good organisational skills, ability to prioritise and work effectively within a sometimes pressurised environment, while maintaining compliance to company policies and procedures. Good working knowledge of Word and Excel. Able to work in any shift including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman Compensation provided |