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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | LaoLao Bay Golf & Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Section Chef, Western Cuisine |
| Announcement Number: | 15-03-30696 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/23/2015 |
| Closing Date: | 4/6/2015 |
| Salary Range: | $6.05 to $7 / Hourly |
| Job Title: | Section Chef, Western Cuisine |
| Job Duties: | Primary responsibility is in the preparation and presentation of Western Cuisine meals. Also responsible for training other cooks in the preparation and presentation of Western Cuisine meals. Other responsibilities include Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a High School Diploma, and at least 2 years of work experience in the production, preparation, and presentation of Western Cuisine meals.Must have reliable transportation, and must be able to work nights and weekends. Must have a friendly and approachable personality. Successful candidates will be required to obtain a Food Handler's certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | IN ORDER TO BE CONSIDERED FOR THIS POSITION, interested applicant must also fill out and submit a LaoLao Bay Golf & Resort application form. Successful candidates will need to submit a recent Police Clearance, and may be subject to Pre-Employment Drug testing. LaoLao Bay Golf Resort is an equal opportunity employer. Workmen’s Compensation provided. NO PHONE CALLS PLEASE! |