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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Rd., Aiport Rd. |
| Job Classification: | Production Occupations |
| Job Title: | Cake Decorator |
| Announcement Number: | 15-03-30737 |
| Job Classification: | Production Occupations |
| Opening Date: | 3/25/2015 |
| Closing Date: | 4/8/2015 |
| Salary Range: | $6.05 to $6.15 / Hourly |
| Job Title: | Cake Decorator |
| Job Duties: | •Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. •Set oven temperatures and place items into hot ovens for baking. •Combine measured ingredients in bowls of mixing, blending, or cooking machinery. •Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. •Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. •Place dough in pans, molds, or on sheets and bake in production ovens or on grills. •Check the quality of raw materials to ensure that standards and specifications are met. •Adapt the quantity of ingredients to match the amount of items to be baked. •Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. •Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicant must possess at least a Vocational Diploma. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Experience in the related field is required for this position. Must have knowledge in baking. Must be hard working, creative and dependable. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.225 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Please pick-up an employment application at our office in airport rd. |