Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| DBA: | Asia Pacific Hotels Inc. dba Kanoa Resort |
| Address: | P.O. Box 500369 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6601 |
| Other Number: | 670-237-8712 |
| Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Management Occupations |
| Job Title: | F&B Manager |
| Announcement Number: | 15-04-30941 |
| Job Classification: | Management Occupations |
| Opening Date: | 4/14/2015 |
| Closing Date: | 4/28/2015 |
| Salary Range: | $1972 to $2031 / Monthly |
| Job Title: | F&B Manager |
| Job Duties: | Managerial duties include instructing; assigning, reviewing and planning work of others; maintaining standards; coordinating activities; allocating recommending and approving employee promotions, transfers and discipline, and recommending discharge. Inspects restaurant, picnic areas and cart groupings for safety, food quality and presentation, associate and guest interaction, and organization and cleanliness of front lines, kitchen and storage areas, etc. Conducts training on employees relating to the F&B Operation. Recommends the purchase of additional / replacement equipment; obtains price quotes for and purchases supplies and other food / non-food products. Ensures locations prepare, present, and serve food on a timely basis. Ensure areas are monitored and any variance from specifications corrected. Coordinated with Executive Chef on Food Purchasing area to develop, set, and review menu cost, retail pricing and recipe cards including creating new food menu items and ways to present food attractively. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | A degree in hotel and restaurant management is preferred plus minimum of four years experience as an Assistant F&B Manager or F&B Manager capacity, in a five-star hotel, club, or resort. Strong background and experience in Food & Beverage preferably in the hospitality industry. Possess the ability to work quickly, accurately and independently in a fast-paced environment. Must be able to work a variable schedule including early morning, nights, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman's Compensation, personal leave after completion of one year employment, 1 duty meal provided free, must be eligible to work in the United States. |