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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef (Chef de Partie) |
| Announcement Number: | 15-04-30960 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/14/2015 |
| Closing Date: | 4/28/2015 |
| Salary Range: | $7.5 to $8.5 / Hourly |
| Job Title: | Chef (Chef de Partie) |
| Job Duties: | Will be responsible for the creation of high quality dishes in his/her role as part of the kitchen team. Will be responsible for the production and delivery of pastry and baking goods for the Hotel and Restaurant. Includes the following but not limited to: Oversee the preparation, cooking and presentation of meals in the restaurant and outlets. Assist the sous chef and head chef to develop new dishes and menus. Prepare and provide oversight to general pastry and baking goods production and delivery for the restaurant and outlets. Creatively provide input to Head Chef for pastry and dessert menu and follow through of execution as per company standards. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Degree in Culinary Arts or equivalent. At least 1-2 years of experience required as a Chef. Culinary degree preferred by not required. Have knowledge of pastry techniques and principles. Have knowledge of cake decorating, demonstrate creativity and menu development abilities, and able to follow and execute recipes consistently. Full understanding of licensing responsibilities and environmental health standards. Be able to stand for prolonged period of time. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $11.25 - $12.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Willing to work in flexible shifts, days, evenings, weekend and holidays. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. Please send your resume to: hr.copspn@gmail.com |