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Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | Not Indicated |
| PERM related? * | No |
| VEVRAA related? | Not Indicated |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Agingan Lane, San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Quality Control Analysts (Products) |
| Announcement Number: | 15-05-31549 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/22/2015 |
| Closing Date: | 6/8/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Quality Control Analysts (Products) |
| Job Duties: | 1.) Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples. 2.) Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release. 3.) Perform visual inspections of finished products. 4.) Compile laboratory test data and perform appropriate analyses. 5.) Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms. 6.) Conducting tests and inspections of products, services, or processes to evaluate quality or performance. 7.) Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form. 8.) Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. 9.) Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. 10.) Evaluate quality of materials or products. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Education: Preferably a four-year bachelor's degree in Nutrition or other related courses. Related Experience: Previous work-related skill, knowledge, or experience is required. Minimum of one to two (2) years experienced on related field. |
| Full or Part Time: | Full Time |
| Hours per Week: | 37 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's Compensation provided. |