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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tun Herman Pan rd., Aiport rd. |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 15-07-32808 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/30/2015 |
| Closing Date: | 8/13/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Take food and drink orders and receive payment from customers. Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Wash, cut, and prepare foods designated for cooking. Serve orders to customers at windows, counters, or tables. Prepare and serve beverages such as coffee and fountain drinks. Pre-cook items such as bacon, to prepare them for later use. Mix ingredients such as pancake or waffle batters. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Prepare dough, following recipe. Order and take delivery of supplies. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | -Possesses a Vacational Diploma/Short Course Certificate, Food & Beverage Service Management or equivalent certificate preferable. -At least one year experience in related duties. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | |
| Comments: | Please pick up employment application at our office in Tun Herman Pan rd., Airport rd. |