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Job Vacancy Announcement Detail


Employer: JAVA JOES
DBA: JAVA JOES
Address: PMB 668 PO BOX 10000
SAIPAN, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-235-5098
Other Number: 670-235-5098
Contact JAVA JOES via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan, CNMI
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook
Announcement Number: 15-07-32824
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/31/2015
Closing Date: 8/14/2015
Salary Range: $6.05 to $6.05 / Hourly
Job Title: Cook
Job Duties: Prepares food orders from customers by reading the kitchen receipt and cook it according to company standards. • Set up her/his working area by providing enough stock supply for the whole day operation. • Check and maintain the cleanliness and completeness of the equipments on his/her working area. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Practice FIFO with all the premixes, pastry and dairy products. • Performs standard opening and closing procedures on her/his working area by cleaning and sanitizing her/his working area and its equipments. • Perform other duties assigned by the manager/general manager. •
High School Diploma Required? Undetermined
Qualification Requirements: Candidate must have at least anywhere from a six months to one year of working with experienced employees as a cook. Must be flexible in schedule which includes early morning, afternoon and late evening/weekends/holidays. Interested applicants need to submit 2 previous work certificate of employment and 2 previous work recommendation and must have reading comprehension skills.
Full or Part Time: Part Time
Hours per Week: 32
Hours per Day: 6
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $9.075 - $9.075
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Workman's Compensation is provided.