Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | JAVA JOES |
DBA: | JAVA JOES |
Address: | PMB 668 PO BOX 10000 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
Phone: | 670-235-5098 |
Other Number: | 670-235-5098 |
Contact JAVA JOES via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | SAIPAN, CNMI |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | COOK |
Announcement Number: | 15-07-32826 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 7/31/2015 |
Closing Date: | 8/14/2015 |
Salary Range: | $6.05 to $6.05 / Hourly |
Job Title: | COOK |
Job Duties: | Prepares food orders from customers by reading the kitchen receipt and cook it according to company standards. • Set up her/his working area by providing enough stock supply for the whole day operation. • Check and maintain the cleanliness and completeness of the equipments on his/her working area. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Practice FIFO with all the premixes, pastry and dairy products. • Performs standard opening and closing procedures on her/his working area by cleaning and sanitizing her/his working area and its equipments. • Perform other duties assigned by the manager/general manager. • |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Candidate must have at least anywhere from six months to one year of working with experienced employees as a cook. Must be flexible in schedule which includes early morning, afternoon and late evening/weekends/holidays. Interested applicants need to submit 2 previous work certificate of employment and 2 previous work recommendation and must have good reading comprehension skills. |
Full or Part Time: | Part Time |
Hours per Week: | 32 |
Hours per Day: | 6 |
Payment Frequency: | BI-Weekly |
Overtime Available: | No |
Overtime Rate: | $9.075 - $9.075 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | |
Required tools, supplies and Equipment to be provided: | |
Anticipated starting date of employment: | Not Indicated |
Anticipated closing date of employment: | Not Indicated |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
Fringe Benefits: | |
Comments: | Workman's Compensation is provided. |