Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Supervisor |
| Announcement Number: | 15-10-34411 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/2/2015 |
| Closing Date: | 10/16/2015 |
| Salary Range: | $6.55 to $7 / Hourly |
| Job Title: | Kitchen Supervisor |
| Job Duties: | Responsible for establishing and maintaining high standards in all food preparation area. Ensures proper maintenance and sanitation of all F&B service and Kitchen equipment. Responsible as F&B property custodian. Ensuring maximum satisfaction and decreased departmental expenses in a manner consistent with standards and in line with established operating policies and procedures. Good communications skills, both verbal and written. Perform and assign helper/steward to such activities as dishwashing, silver cleaning, mopping floor and all other equipment. Implement given daily, weekly and monthly checklist for cleaning routine. Inspects kitchen, workrooms and equipment for cleanliness and order. Observes and evaluates helper/steward performance to devised methods for improving efficiency and watch against theft and wastage. Sets and provide necessary equipment and supplies for outlets buffet and kitchen's stations as per required established standards. Provide and supply required operating equipment and utensils of all kitchen sections at all times. Make and keep record of all breakage reported and submit monthly record to the Chef. Collects all general and food & beverage requisitions of all section. Reads, understand and implement any event order for banquet or special functions. Performs basic computer skills. To perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School graduate. A few months to 1yr. Experience in Food and Beverage Kitchen and Outlet Chief Stewards or related field. Must be flexible and a definite Team Player. Must be a U.S. Citizen and or a Green Card holder. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.825 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Interested applicant(s) must comply with the duration of the opening and the closing of the job vacancy announcement. Applications can be picked-up at the Front Office anytime or the HR Department from M-F 8:00a.m. to 5:00p.m. only. Resume applied On-line must be attached with completed application. No phone calls please. NOTE: NUMBER OF HOURS PER DAY AND PER WEEK DEPENDING ON THE OCCUPANCY FORECAST. |