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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Junior Sous Chef |
| Announcement Number: | 15-11-35220 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/25/2015 |
| Closing Date: | 12/9/2015 |
| Salary Range: | $35000 to $40000 / Annually |
| Job Title: | Junior Sous Chef |
| Job Duties: | -Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation -Lead multicultural culinary team toward completion of daily work assignment -Hand on and responsible for own assigned section within the galley and lead entire kitchen team in absence of upper management -Execute proper menu preparation for all allergy and special dietary needs, ensure training and preparation are in accordance with strict company guidelines -Meet requirements in area of responsibility; prepare and lead culinary team through multiple internal inspections conducted on a weekly basis -Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits -Provide feedback on recipe formulation to upper management -Together with upper management, maintain food quality standards during storage, production and service -Assist upper management in meeting food cost budgets and targets as set by the upper management -Understand, monitor, and ensure opening and closing procedures for all kitchens and production areas are followed -Monitor handling and maintenance of operating equipment -Provide performance feedback of entire team to upper management |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | -Minimum 2 years formal culinary training and experience -Ability to take ownership and lead culinary team within assigned area of responsibility Demonstrate natural initiative to undertake or continue a task or activity without regular supervision Demonstrated leadership and ability to successfully manage multifunctional and diverse areas -Able to work under pressure of tight schedules, deadlines and revenue goals -Must be proficient in all stations in the kitchen -Demonstrated proficiency in safe food handling -Ability to follow standardized recipes and proficiency in recipe conversion -Strong written and verbal communication skills -Good time management and organizational skills -Basic computer knowledge |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BiWeekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Thank you. |