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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 13 |
| Number of Openings Currently Available | 13 |
| Specific Worksite location: | Restaurant Group |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | SERVER |
| Announcement Number: | 15-11-35237 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/30/2015 |
| Closing Date: | 12/14/2015 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | SERVER |
| Job Duties: | Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With work experience in a restaurant setting not on a Fast Food outlet would be an advantage. Customer Service oriented with good working attitude and with great interpersonal skills. Well groomed and personable. Must have High School diploma or equivalent. Must be able to handle split shift schedule. Must be flexible with work schedule. Must have Food Handler’s certificate. Must be able to work in the U.S. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Free one duty meal. Medical insurance (optional) and Worker's Compensation provided by the company. |