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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (Korean Cuisine) |
| Announcement Number: | 15-12-35258 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/1/2015 |
| Closing Date: | 12/15/2015 |
| Salary Range: | $8.55 to $12.5 / Hourly |
| Job Title: | Cook (Korean Cuisine) |
| Job Duties: | Plan menus, prepare, seasons and cook all types of dishes, desserts and other food according to recipes, estimates food requirements and procures food storage. Handle food in hygienic manner and maintain food in good standards. Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. Weigh, portion, arrange, garnish, wash and peel, cuts, measure, mix bake, roast, broil, steam food and ingredients according to the recipes or personal judgement, using various kitchen utensils and equipment. Serve food to waitress and patrons. Observe and test to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Satisfy local and international customers with different variety of Korean cuisine which include sushi, salad, appetizers, desserts and main entrees. Perform other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. Three months to 2 years of work related experienced. Culinary Degree preferred but not required. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Willing to work in flexible shifts, days, evenings, weekends and holidays. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. And a highly qualified in preparing variety of food and knowledgeable in processing and food production, of Korean foods, like sushi, salad, appetizers, dessert and main entrees. Food Handler Certified. |
| Full or Part Time: | Part Time |
| Hours per Week: | 20 |
| Hours per Day: | 4 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $12.825 - $18.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to submit their resume/application form to hr.copspn@gmail.com. Please include atleast two recommendation letter. No phone call please. Workman's compensation provided. |