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Job Vacancy Announcement Detail
Employer: | SNM CORPORATION dba Rota Resort & Country Club |
DBA: | SNM CORPORATION dba Rota Resort & Country Club |
Address: | PO Box 938 Rota, Northern Mariana Islands 96951 United States |
Phone: | 670-532-1155 |
Other Number: | 670-532-1156 |
Contact SNM CORPORATION dba Rota Resort & Country Club via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Rota |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | Rota Resort & Country Club |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Food Preparation Supervisor |
Announcement Number: | 16-05-37770 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 5/1/2016 |
Closing Date: | 5/16/2016 |
Salary Range: | $1400 to $1400 / Monthly |
Job Title: | Food Preparation Supervisor |
Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | need anywhere from a few months to one year of working with experienced employees. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Semi-Monthly |
Overtime Available: | No |
Overtime Rate: | $0 - $0 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | Fica, Withholding, Medicare Tax |
Required tools, supplies and Equipment to be provided: | None |
Anticipated starting date of employment: | 5/1/2016 |
Anticipated closing date of employment: | 5/16/2016 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | None |
Comments: | Worksmen Compensation and other benefit negotiable. Food allowance semi-monthly. |