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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | R & M Reyes, Inc. |
| DBA: | R & M Reyes, Inc. |
| Address: | Box 500058 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | (670) 256-1724 |
| Other Number: | (670) 256-1054 |
| Contact R & M Reyes, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 16-06-40191 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/24/2016 |
| Closing Date: | 7/9/2016 |
| Salary Range: | $6.05 to $7 / Hourly |
| Job Title: | Cook |
| Job Duties: | Clean, cut, and cook meat, fish, or poultry. See more occupations related to this task. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. See more occupations related to this task. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. See more occupations related to this task. Apportion and serve food to facility residents, employees, or patrons. See more occupations related to this task. Direct activities of one or more workers who assist in preparing and serving meals. Responsible for the preparation & cooking of meals as set forth in the approved menu for the PSS School Lunch Meals, ensures that quality, texture, temperature & appearance of prepared meals are in compliance with USDA, assists in the ordering of food items from outside suppliers & vendors, any related duties as assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be able to coordinate & organize large volume of work within time limitations. Practice food safety & sanitary standards based on the process approach for HACCP principles. Regular attendance is required. |
| Full or Part Time: | Part Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Social Security tax & CNMI tax Chapter 2 & Chapter 7 |
| Required tools, supplies and Equipment to be provided: | Employer provided |
| Anticipated starting date of employment: | 12/31/2016 |
| Anticipated closing date of employment: | 12/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/a |
| Fringe Benefits: | None |
| Comments: | Qualified applicants only. We will not entertain applications without experience and qualifications. Works man compensation will be provided. |