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Job Vacancy Announcement Detail


Employer: Imperial Pacific International (CNMI) LLC
DBA: Imperial Pacific International (CNMI) LLC
Address: PO Box 10000, PMB 918
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-237-9900
Other Number:
Contact Imperial Pacific International (CNMI) LLC via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 4
Number of Openings Currently Available 4
Specific Worksite location: Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: JR Sous Chef - Chinese Cuisines
Announcement Number: 16-06-40240
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 6/24/2016
Closing Date: 7/9/2016
Salary Range: $42000 to $46000 / Annually
Job Title: JR Sous Chef - Chinese Cuisines
Job Duties: • Assist in the management of the Chinese Kitchen’s daily operations. • Monitor consumption and maximize capacity of resources and equipment. • Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Sous Chef. • Monitor the quality of dishes produced in the kitchen. • Ensure the kitchen and utensils are clean and hygienic. • Continuously improve health and safety standards. • Deliver high quality products to every guest. • Address guests’ requests and handle complaints promptly and to their satisfaction. • Provide feedback to guests’ recommendations and share their ideas with staff and management. • Coach, motivate, counsel and evaluate kitchen staff. • Conduct departmental training. • Test and correct any deviations from service procedures swiftly through on the job training. • Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the Food & Beverage Training Manager. • Promote a work environment where employees feel valued, appreciated, involved, equal and safe. • Suggest creative ideas to enhance the kitchen’s image and offering. • Interact with department and company team members, management, and contractors professionally and positively. • Interact with internal staff and external guests from Asian and international countries. • Attend department and inter-department meetings and share relevant information. • Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications. • Adhere to the company policies and procedures and comply with the Code of Conduct. • Remain well-mannered and well-groomed as per department and company standards. • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. • Participate in the company recycling program and follow a strict discipline to reduce, re-use and recycle wherever possible. • Perform other duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: • Minimum of 2 years’ culinary experience in Chinese Kitchen in a five (5) star hotel environment or well-known property. • Excellent product knowledge of international cuisine; accurate knife skills; understanding of HACCP standards and guidelines. • Secondary school diploma or equivalent. • Ability to communicate in Mandarin or Cantonese to deal with guests and internal staff from Asian and International countries; knowledge of English, Japanese and Korean is an advantage. • Ability to operate Microsoft Windows, Office. • Excellent leadership and supervisory abilities. • Good communication and interpersonal skills. • Team player who responds quickly to demands and thrives in a high pressure work environment is an advantaged. • Able to work on shifts and be flexible regarding work schedules according to business demand. • Must be able to sit or stand for long periods of time while performing duties. • Must be able to multi-task.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $0 - $0
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: Deductions according to Federal and Other Tax Regulations
Required tools, supplies and Equipment to be provided: Company will provide basic necessary tools and equipment according to the job functions if applicable.
Anticipated starting date of employment: 7/1/2016
Anticipated closing date of employment: 7/1/2017
Housing Provided: No
Food Provided: No
Transportation required: Yes
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: Saipan
Fringe Benefits: Subject to Company Approval
Comments: Workers Compensation provided. To apply for this position, you are required to email your detailed resume to careers@bestsunshinesaipan.com. Background check may be required. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Thank you.