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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Director of Culinary |
| Announcement Number: | 16-06-40242 |
| Job Classification: | Management Occupations |
| Opening Date: | 6/24/2016 |
| Closing Date: | 7/9/2016 |
| Salary Range: | $148000 to $198000 / Annually |
| Job Title: | Director of Culinary |
| Job Duties: | • To maintain good standards in the Food & Beverage Department, quality, stock, to meet our guest expectations. • To meet the financial targets while achieving the food quality and service objectives. • Lead various kitchen operations for property. • Set and maintain goals for respective section’s functions and activities. • Ensure standards and responsibilities are met. • Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. • Oversee all food preparation areas and support all areas. • Interview, hire, orient, train, discipline, schedule, manage and develop regular and on call staff members. • Work with respective department heads on departmental financial requirements; monitor and control food and labor costs. • Delegate a prep list to the kitchen staff that provides clear and concise explanations; recipe ingredients, methods, amounts, and times in which projects are to be completed. • Direct and delegate specific tasks to all kitchen staff on event days to ensure an efficient and qualitative service. • Communicate directly with front of house staff in relation to time guidelines, counts and special dietary restriction before execution of service. • Establish and maintain various filing / records / database of business contacts, trace pending items and follow up as appropriate. • Ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other items necessary for the event. • Remain up-to-date on new techniques and trends in order to modify and create new menu items to satisfy customer needs. • Act as a creative lead with the team to further enhance Food & Beverage programs. • Adapt and execute seasonal menus in a qualitative and efficient manner. • Educate and ensure all kitchen staff adheres to the proper handling of products in relation to cooling, heating, storage and sanitation guidelines; oversee sanitation of all kitchen equipment. • Follow established policies regarding hiring, payroll, evaluation, and discipline. • Maintain an orderly, safe, and sanitary workplace. • Assist in inventory management and cost control activities while maintaining high quality. • Support and take leadership of all ad-hoc projects assigned from management • Comprehend budgets, operating statements and payroll progress reports to be able to assist with management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Diploma or equivalent working experience • 25 years or above experience in Culinary • 8 to 10 years of experience in a management (Chef de Cuisine or above) role in Culinary of 5 star international hotels/resorts • Good command of the English language to deal with International guests and communicate/manage employees of different levels of positions in the Company, with additional knowledge of other Asian or Western language is an advantage • Pre-opening experience of Culinary of 5 star international hotels/resorts is required • Exceptional interpersonal, communication and guest relation skills. • Excellent product knowledge of International cuisines and beverages. • Strong leadership skills to effectively manage and motivate the team to achieve high level of performance and exceed targets • Proficiency in office software: Outlook, Word, Excel, Visio, PowerPoint and other related software • Ability to work under pressure and tight deadlines • Ability to develop relationships and communicate effectively across all levels of the Company |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 7/1/2016 |
| Anticipated closing date of employment: | 7/1/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Saipan |
| Fringe Benefits: | Subject to Company Approval |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to careers@bestsunshinesaipan.com. Background check may be required. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Thank you. |