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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Rd. Airport Rd. |
| Job Classification: | Management Occupations |
| Job Title: | Food Service Manager |
| Announcement Number: | 16-06-40245 |
| Job Classification: | Management Occupations |
| Opening Date: | 6/24/2016 |
| Closing Date: | 7/9/2016 |
| Salary Range: | $9 to $12 / Hourly |
| Job Title: | Food Service Manager |
| Job Duties: | Monitor compliance with health and fire regulations regarding food preparation and serving. Monitor food preparation methods, portion sizes, as well as enforcing nutritional standards. Maintain food and equipment inventories, as well as ensuring that all inventory records are up to date and stored properly. Keep records required by government agencies, regarding compliance and implementation of HACCP based SOPs, state health, safety and sanitation requirements. Schedule hours, assign duties, and evaluate staff. Plan menus and food utilization, based on anticipated number of people, nutritional value and costs. Establish standards for personnel performance and customer service. Review work procedures and operational problems to determine ways to improve service, performance, or safety. Estimate food and beverage consumption to anticipate amounts to be purchased or requisitioned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School diploma, vocational school training, or AA degree with at least 2 years food service management experience. Must be knowledgeable with food safety procedures. Must possess good written and verbal communication skills. Familiar with Microsoft Word and Excel. Able to multitask. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.5 - $18 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by Law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 7/1/2016 |
| Anticipated closing date of employment: | 6/30/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No |
| Fringe Benefits: | 3 days sick leave, discounted meal, workmen's compensation. |
| Comments: | Please pick-up employment application in our office at Airport Road. |