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Job Vacancy Announcement Detail

Employer:	Imperial Pacific International (CNMI) LLC
DBA:	Imperial Pacific International (CNMI) LLC
Address:	PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands
Phone:	670-237-9900
Other Number:
Contact Imperial Pacific International (CNMI) LLC via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	1
Number of Openings Currently Available	1
Specific Worksite location:	Saipan
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Executive Sous Chef - Western
Announcement Number:	16-08-41276
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	8/22/2016
Closing Date:	9/6/2016
Salary Range:	$120000 to $150000 / Annually
Job Title:	Executive Sous Chef - Western
Job Duties:	• To implement and maintain Western Kitchen standards which are cost effective and tailored to meet guest expectation. • To meet the financial targets while achieving the food quality and service objectives. • Lead Western Kitchen Operations for property. • Interact with internal staff and external guests from Western and international countries. • Set and Maintain goals for respective section’s function and activities. • Ensure standards and responsibilities are met. • Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. • Oversee all food preparation areas and support all areas. • Interview, hire, orient, train, discipline, schedule, manage and develop regular and on call staff members. • Work with respective department heads on departmental financial requirements; monitor and control food and labor costs. • Delegate a prep list to the kitchen staff that provides clear and concise explanations; recipe ingredients, methods, amounts, and times in which projects are to be completed. • Direct and delegate specific tasks to all kitchen staff on event days to ensure an efficient and qualitative service. • Communicate directly with front of house staff in relation to time guidelines, counts and special dietary restriction before execution of service. • Establish and maintain various filing / records / database of business contacts, trace pending items and follow up as appropriate. • Ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other items necessary for the event. • Remain up-to-date on new techniques and trends in order to modify and create new menu items to satisfy customer needs. • Act as a creative lead with the team to further enhance Food & Beverage programs. • Adapt and execute seasonal menus in a qualitative and efficient manner. • Educate and ensure all kitchen staff adheres to the proper handling of products in relation to cooling, heating, storage and sanitation guidelines; oversee sanitation of all kitchen equipment. • Follow established policies regarding hiring, payroll, evaluation, and discipline. • Maintain an orderly, safe, and sanitary workplace. • • Perform other related duties as assigned.
High School Diploma Required?	Undetermined
Qualification Requirements:	• Minimum of 10 years’ experience in Western kitchen or related professional area. • Must have 5 years or more of Management position experience in a five (5) star hotel environment or well-known property or Michelin Restaurant. • Must have 5 years or above Chef de Cuisine or related position experience in a five (5) star hotel environment or well-known property or Michelin Restaurant. • Secondary school graduate or equivalent working experience. • Excellent product knowledge of Western Kitchen; accurate knife skills; understanding of HACCP standards and guidelines. • Must have Pre-opening experience. • Ability to communicate in English & French, Knowledge of Mandarin, Cantonese, Japanese or Korean is an advantage. • Proficiency in MS Office: Outlook, Word, Excel and PowerPoint. • Able to work on flexible shifts including overnights, weekends and holidays on a rotation basis. • Ability to manage several task simultaneously and maintain high standard of service. • Strong interpersonal skills with the ability to communicate effectively across all levels. • Must be able to Multitask.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	bi-weekly
Overtime Available:	No
Overtime Rate:	$0 - $0
Rate x 1.5 per hour Exempted:	Yes
Specify All Payroll Deductions:	Deductions according to Federal and Other Tax Regulations
Required tools, supplies and Equipment to be provided:	Company will provide basic necessary tools and equipment according to the job functions if applicable.
Anticipated starting date of employment:	10/1/2016
Anticipated closing date of employment:	9/30/2019
Housing Provided:	No
Food Provided:	No
Transportation required:	Yes
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	Saipan
Fringe Benefits:	Subject to company approval.
Comments:	Workers Compensation provided. To apply for this position, you are required to email your detailed resume to careers@bestsunshinesaipan.com. Background check may be required. Upon PreEmployment Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. This test shall be paid for by the candidate seeking employment. Upon PreEmployment An original Police Clearance from the place of residence for the last six (6) months will be required prior to employment. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Thank you.