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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Management Occupations |
| Job Title: | Head Chef (Japanese Cuisine) |
| Announcement Number: | 16-08-41320 |
| Job Classification: | Management Occupations |
| Opening Date: | 8/24/2016 |
| Closing Date: | 9/8/2016 |
| Salary Range: | $12 to $16 / Hourly |
| Job Title: | Head Chef (Japanese Cuisine) |
| Job Duties: | 1. Satisfy local and international travelers with traditional Japanese Cuisine, Sushi, Sashimi and Teppanyaki. 2. Research and recommends high quality culinary staff in the market. 3. Develop and identify new products and equipment, to improve the production of the restaurant. 4. Develop and define quality standards of food preparation and presentation of the food. 5. Be constantly updated with the latest Japanese food trends around the world. 6. Should work to create exciting visual presentations for the food by using oddly shaped dishes and plates to inspire new ways to serve sushi. 7. Responsible in Japanese food presentation with neatness and cleanliness and with eye for artistic balance. 8. Make and may serve sushi in a clean environment. 9. Responsible of the sushi chef to keep their station clean and free of clutter. 10. Responsible and making sure cutting board should be wiped clean after piece of fish is cut or roll is made. 11. Hands need to be washed regularly, especially after touching money or doorknob. 12. Wearing headband or hair net is a must, to reduce incidence of fallen hair and sweat into the food. 13. Oversee the operation in the Japanese outlet, such as handling the staff, preparing Japanese menus and price list. 14. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. 15. Estimate amounts and costs of required supplies, such as food and ingredients. 16. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. 17. Supervise or coordinate activities of cooks or workers engaged in food preparation. 18. Inspect supplies, equipment, or work areas to ensure conformance to established standards. 19. Order or requisition food or other supplies needed to ensure efficient operation. 20. Determine production schedules and staff requirements necessary to ensure timely delivery of services. 21. Check the quantity and quality of received products. 22. Determine how food should be presented and create decorative food displays. 23. Perform other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Bachelor Degree in Culinary Arts or equivalent.In depth knowledge in preparing various kind of Sushi, Japanese Cuisine, Sashimi and Teppanyaki. Knowledgeable in food handling, cooking techniques and leadership expertise. develop and design extra ordinary signature Japanese menu, and etc. Willing to work under pressure, be able to stand for prolonged period of time. Possess good customer service skills, ability to manage a diverse group of people. Should have a good personal hygiene, creativeness and have a sense of smell and taste. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $18 - $24 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal deductions and other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 4/21/2017 |
| Anticipated closing date of employment: | 4/22/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefits may include the following: 1. Health Insurance (three months training period if passed). 2. One duty meal in every 6 hours of shift. 3. Other employee benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send/submit their resume/application form to Recruit.COGR@eland.com.kr or via this site. Provide at least two recommendation letter and proof of certification for the position if needed. Application form is available in the hotel lobby and HR Office. Incomplete application may not be considered for assessment. No phone calls please. Workers compensation provided. |