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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Rd., Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 16-08-41332 |
| Job Classification: | Management Occupations |
| Opening Date: | 8/26/2016 |
| Closing Date: | 9/10/2016 |
| Salary Range: | $6.05 to $11.38 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | •Manages the menu planning and utilization of food surpluses and leftovers, taking into account probable number of passengers/customers, marketing conditions, popularity of various dishes, and regency of menu. •Estimate food consumptions and purchases requisitions of food items and kitchen supplies. •Manages the review and analysis of menus, determine food, labor, and overhead cost, and assigns prices to menu items. •Direct food apportionment policy to control costs. •Supervise cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. •Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. •Test cooked foods by tasting and smelling them. •Devise special dishes and develops recipes. •Familiarize newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. •Establishes and enforces nutrition and sanitation standards for restaurant. •Performs other duties as may be required by the mission of the company. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Graduation from a recognized college or university with an Associate’s degree in culinary arts and seven (7) years professional experience in a hotel/catering industries; or any equivalent combination of experience and training which provides the preferable knowledge, abilities and skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 45 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $17.07 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Chapter 2 US FICA US MED |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 12/30/2016 |
| Anticipated closing date of employment: | 12/30/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | 1 hot meal |
| Comments: |