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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sunshine Cafe FBM (CNMI), LLC |
| DBA: | Sunshine Cafe FBM (CNMI), LLC |
| Address: | PMB 915 P.O. Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-588-8669 |
| Other Number: | |
| Contact Sunshine Cafe FBM (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Cook |
| Announcement Number: | 16-09-41809 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/27/2016 |
| Closing Date: | 10/12/2016 |
| Salary Range: | $7.25 to $8.25 / Hourly |
| Job Title: | Kitchen Cook |
| Job Duties: | •Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; •Turns or stirs foods to ensure even cooking; •Seasons and cooks food according to recipes or personal judgment and experience; •Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; •Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; •Portions, arranges, and garnishes food, and serve food to waiters or patrons; •Regulates temperature of ovens, broilers, grills, and roasters; •Substitutes for or assists other cooks during emergencies or rush periods; •Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods; •Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption; •Estimates expected food consumption; then requisitions or purchases supplies, or procures food from storage; •Carves and trims meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches; •Butchers and dresses animals, fowl, or shellfish, or cuts and bones meat prior to cooking; •Bakes breads, rolls, cakes, and pastries; •Prepares relishes and hors d'oeuvres; •Keeps records and accounts; •Maintains the kitchen's inventory, ordering just enough to make sure necessary ingredients are always on hand without any going to waste; •Makes sure everything is stored properly for safety and space efficiency. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •18 years of age or older; •Prior serving experience in a high volume restaurant preferred; •Excellent guest service and hospitality skills; •Strong problem solving and listening skills; •Self-motivated with excellent organizational skills and attention to detail; •Bilingual (Mandarin-English) abilities preferred; •Ability to lift and carry up to (30) pounds at a time; •Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting; •Ability to multi-task several activities and duties simultaneously; •Ability to function and act independently; •Ability to work well with people, in a team environment, and to communicate effectively both written & oral; •Ability to function in a fast paced environment, under short time constraints, and within established deadlines; •Ability to work a flexible schedule including extended hours, weekends, and holidays; •Obtain/maintain alcohol awareness certification and food handler’s permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12.375 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 12/1/2016 |
| Anticipated closing date of employment: | 11/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Subject to Company Approval. |
| Comments: | Workers Compensation provided. Interested applicants should send their detailed resume to Building1FMB@gmail.com. |