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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Fiesta Resort & Spa, Garapan, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | CHEF COOK |
| Announcement Number: | 16-09-41825 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/27/2016 |
| Closing Date: | 10/12/2016 |
| Salary Range: | $6.75 to $6.75 / Hourly |
| Job Title: | CHEF COOK |
| Job Duties: | Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have 2 years experience and able to cook western dishes. Must be multi - tasked and flexible: can do work under pressure; aggressive and hardworking; neat and clean personality: dedicated to work and has a sense of responsibility. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.125 - $10.125 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND CHAP 2 WITHHOLDING TAXES, INSURANCE |
| Required tools, supplies and Equipment to be provided: | KNIFE, FRYING PAN, OVEN, CHOP STICKS, OVEN, CHOPPING BOARD, BOWL, OVEN, DIPS, CASEROLE, CHOPSTICKS, |
| Anticipated starting date of employment: | 1/30/2017 |
| Anticipated closing date of employment: | 1/29/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | WORKERS COMPENSATION COVERED. QUALIFIED AND INTERESTED APPLICANTS SHOULD APPLY IN PERSON AND BRING RESUME, UPDATED FOOD HANDLER, HEALTH CERTIFICATE AND OTHER EMPLOYMENT DOCUMENTS TO THE ABOVE ADDRESS. OFFICE HOURS IS FROM 10: 00 A.M. TO 5: 00 P.M., MONDAY TO FRIDAY.PREFERABLY U.S. Citizen, Green Card Holder or with EAD (Employment Authorization Document). |