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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Strategic Gaming Solutions, Inc. |
| DBA: | Strategic Gaming Solutions, Inc. |
| Address: | P.O. Box 500788 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4263 |
| Other Number: | 670-234-0088 |
| Contact Strategic Gaming Solutions, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kanoa Resort, Susupe Beach Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook |
| Announcement Number: | 16-10-42326 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/27/2016 |
| Closing Date: | 11/11/2016 |
| Salary Range: | $9 to $9.22 / Hourly |
| Job Title: | Head Cook |
| Job Duties: | Responsible for Asian or Western cuisine. Inspect food preparation and serving areas to ensure observance of safety and sanitary food-handling practices. Turn or stir food to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment. Portion, arrange and garnish food and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil and steam meats, fish, vegetables and other foods. Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. Perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent plus two (2) years work experience as a cook in a restaurant or hotel. Preferably with experience in (Western, Japanese and Chinese cuisine). Must be energetic with an excellent track record in hospitality and who thrives in a fast-paced service environment. Must have strong team work skills. Must be willing to work shifts, holidays and weekends. Final interview may include a skill test. The position requires examination and clearance for Food Handlers Certificate before hire. Food Handlers Certificate must be valid at all time during employment. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.5 - $13.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND WITHHOLDING TAX |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 5/21/2017 |
| Anticipated closing date of employment: | 5/20/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | Interested qualified applicants may pick up an Employment application Form at our HR Department from Monday to Friday between the hours of 10:30AM to 5:30PM. No phone calls Employment Application Form must be accompanied with a resume, valid I.D. and certificates to support the application form. Applicant must be eligible to work in the United State. |