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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | ST. JUDE RENAL CARE FAC., INC. |
| DBA: | ST. JUDE RENAL CARE FAC., INC. |
| Address: | P.O. Box 502878 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-2901 |
| Other Number: | 670-234-2906 |
| Contact ST. JUDE RENAL CARE FAC., INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kiya |
| Job Classification: | Healthcare Practitioners and Technical Occupations |
| Job Title: | Dietitian |
| Announcement Number: | 16-11-42424 |
| Job Classification: | Healthcare Practitioners and Technical Occupations |
| Opening Date: | 12/1/2016 |
| Closing Date: | 12/16/2016 |
| Salary Range: | $40000 to $50000 / Annually |
| Job Title: | Dietitian |
| Job Duties: | Provides comprehensive nutritional evaluation and counseling services for dialysis patients and staff. Provides goal oriented intervention directed toward management of ESRD disease by education of the patient in renal diet and fluid intake management. Maintains a close working relationship with the multi-disciplinary ESRD team of dialysis in planning for patient care and attends departmental staff meetings. Attends facility in-services, meetings and provides educational program as requested. Documents all tasks thoroughly in patient’s medical records to maintain dietary records and statistics. Establishes yearly goals with Medical Director/Unit Manager in relations to specialty program/service. Assists with planning and monitoring of patient outcome, in-service training and overall development of program/service. Assists in the development, implementation and evaluation of dietary policies and procedures. Initiates and or participates in patient education and treatment programs, such as developing dietary educational materials. Participates in professional and other community organizations and activities service clientele. Performs all other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Holds a baccalaureate or advance degree in food and nutrition or dietetics Has at least one year experience in clinical nutrition Good interpersonal/communication skills Must comply with the law and regulations of the state dietary or nutritional licensing body. |
| Full or Part Time: | Part Time |
| Hours per Week: | 30 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 & Chapter 7 Social Security & Medicare |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 2/28/2017 |
| Anticipated closing date of employment: | 2/28/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided. |
| Comments: |