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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Lead Cook |
| Announcement Number: | 16-11-42455 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/30/2016 |
| Closing Date: | 12/15/2016 |
| Salary Range: | $7.55 to $7.7 / Hourly |
| Job Title: | Lead Cook |
| Job Duties: | Prepares appealing food in assigned restaurant/kitchen areas and supervises other kitchen staff. Checks the quality of raw or cooked food products to ensure that standards are met. Monitors sanitation practices to ensure that employees follow standards and regulations. Checks the quantity and quality of received products. Orders or requisitions food or other supplies needed to ensure efficient operation. Supervises or coordinates activities of cooks or workers engaged in food preparation. Inspects supplies, equipment, or work areas to ensure conformance to established standards. Determines how food should be presented and create decorative food displays. Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimates amounts and costs of required supplies, such as food and ingredients. Collaborates with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of 2 years experience as a cook. At least one (1) year supervisory experience is preferred. Must be able to work evenings, weekends, and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.325 - $11.55 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Fringe benefits include duty meals, medical insurance, vacation / personal leave, holiday pay and 401(k) retirement benefits. Workers compensation provided. |
| Comments: | A PIC Employment Application must be submitted, together with the requirements, in order to be considered for the position. ALL APPLICATIONS MUST BE COMPLETE AT THE TIME OF SUBMISSION. Incomplete applications will NOT be accepted or considered. PIC applications are available at the PIC Security Desk by the Loading Dock/Employee Entrance. Skills testing may be required. |