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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Catering Coordinator |
| Announcement Number: | 17-01-42778 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/18/2017 |
| Closing Date: | 2/2/2017 |
| Salary Range: | $6.55 to $6.65 / Hourly |
| Job Title: | Catering Coordinator |
| Job Duties: | Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise. Confer with staff at a chosen event site to coordinate details. Inspect event facilities to ensure that they conform to customer requirements. Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions. Meet with sponsors and organizing committees to plan scope and format of events, to establish and monitor budgets, or to review administrative procedures and event progress. Review event bills for accuracy, and approve payment. Evaluate and select providers of services according to customer requirements. Arrange the availability of audio-visual equipment, transportation, displays, and other event needs. Plan and develop programs, agendas, budgets, and services according to customer requirements and other related production duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School graduate with at least 2-3 years work experience in catering production and catering services for various functions. HACCP trained and well versed in food safety regulations and procedures. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.975 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 3 days sick leave, discounted meal, workmen's compensation. |
| Comments: | Please pick-up employment application in our office at Airport Road. |