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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | Jonathan DLC. Garces |
DBA: | Jonathan DLC. Garces |
Address: | P.O. Box 511769 Rota, Northern Mariana Islands 96951 United States |
Phone: | 670-532-6363 |
Other Number: | 670-532-6363 |
Contact Jonathan DLC. Garces via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Rota |
FLSA Covered? | No, not covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | Rota |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook |
Announcement Number: | 17-03-48266 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 3/27/2017 |
Closing Date: | 4/11/2017 |
Salary Range: | $6.55 to $6.55 / Hourly |
Job Title: | Cook |
Job Duties: | Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. O-Net: Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | High school graduate with at least one year of experience in cooking in the restaurant. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $9.825 - $9.825 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | cnmi taxes |
Required tools, supplies and Equipment to be provided: | none |
Anticipated starting date of employment: | 10/1/2017 |
Anticipated closing date of employment: | 9/30/2018 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | house to work |
Fringe Benefits: | none |
Comments: | Workmen's compensation provided by employer |