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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | C & M Holding Company dba CNMI Global Logistics, Island Construction and Equipment Rental and CM Marketing Solutions |
| DBA: | CM Manpower Services |
| Address: | Isa Drive, Sadog Tasi Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-2008 |
| Other Number: | 670-234-2009 |
| Contact C & M Holding Company dba CNMI Global Logistics, Island Construction and Equipment Rental and CM Marketing Solutions via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Production Occupations |
| Job Title: | BAKER |
| Announcement Number: | 17-12-51566 |
| Job Classification: | Production Occupations |
| Opening Date: | 12/8/2017 |
| Closing Date: | 12/23/2017 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | BAKER |
| Job Duties: | Baking, shaping and finishing high quality breads of different varieties and sizes. Cleaning the bakery machinery, equipment, storage and preparation areas every day. Rolling and cutting dough into different shapes depending on customer orders. Maintaining the bakery's production schedule by following a strict daily routine. Cutting dough into uniform portions and working hard to stop any wastage. Strictly enforcing hygiene and infection control procedures throughout the bakery. Taking the temperature of baked goods on a regular basis to help ensure freshness. Using weights and measures to weight the correct amount of ingredients for recipes. Supervising the work of junior bakery personnel & giving guidance when necessary Using bakers ovens, moulders, cutters, starters, peelers and also associated personal protective equipment during the course of the day. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least a high school graduate with Some previous work-related skill, knowledge, or experience is usually needed in baking with training certificates. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2, Chapter 7, SSS & Medicare |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | WORKMEN'S COMPENSATION |
| Comments: | PLEASE CONTACT MARY ANN SABLAN FOR INQUIRY AT 234-2008 OR SEND YOUR RESUME BY EMAIL AT mfsablan@candmholdingcompany.com |