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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | Saipan Laulau Development Inc. |
DBA: | LaoLao Bay Golf & Resort |
Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
Phone: | 670-236-8888 |
Other Number: | 670-236-8874 |
Contact Saipan Laulau Development Inc. via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | Yes |
VEVRAA related? | No |
Original Number of Openings: | 3 |
Number of Openings Currently Available | 3 |
Specific Worksite location: | Kagman III, LaoLao Bay Golf Resort |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Food Preparation Worker |
Announcement Number: | 18-03-59717 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 3/29/2018 |
Closing Date: | 4/28/2018 |
Salary Range: | $7.25 to $7.25 / Hourly |
Job Title: | Food Preparation Worker |
Job Duties: | Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Keep records of the quantities of food used. Distribute food to waiters and waitresses to serve to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | NONE |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $10.875 - $10.875 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | Federal and CNMI taxes on wages |
Required tools, supplies and Equipment to be provided: | Company will provide all relevant tools necessary to perform duties. |
Anticipated starting date of employment: | 10/1/1900 |
Anticipated closing date of employment: | 10/1/1900 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | NONE |
Comments: | No phone calls, please. Employment Application forms are available at LaoLao Bay Golf & Resort in Kagman III. All application forms submitted must be thoroughly completed and signed. |