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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Micronesia Resort Inc. |
| DBA: | Micronesia Resort Inc. |
| Address: | P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-3311 |
| Other Number: | 670-285-1711 |
| Contact Micronesia Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | San Roque- Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Partie (Head Cook) |
| Announcement Number: | 18-08-62632 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/13/2018 |
| Closing Date: | 8/28/2018 |
| Salary Range: | $8.5 to $9.5 / Hourly |
| Job Title: | Chef De Partie (Head Cook) |
| Job Duties: | Responsible for overseeing the production of western, Chinese, Japanese cuisine for restaurants and banquets. Prepare a wide variety of menu items, including rice, noodle, soup, vegetables, meat dishes, fish sauces, etc. Manages a small team of cooks, which are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. Prepare food using classic western, Chinese and Japanese methods while providing an entertaining experience to the presentation of the meal thru guest interaction and skills with various cooking utensils and pieces of equipment. Evaluate the quality of food products to ensure the maintenance of consistent quality standards. May decide on the prices of their dishes, determine the presentation of menu items, and plan menus. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requires a high school diploma or equivalent. Have at least anywhere from a few months to a year of work experiences as a Commis Chef and experience to prepare international, Japanese, Chinese cuisines. Having work experience in a fine dining luxury hotel restaurant is preferred. Must be familiar or knowledgeable of food hygiene regulations (HACC) and have the ability to work in a fast paced and coping with high level of stressful environment. Flexible and willing to assist as need to ensure all restaurant standards are met. A team player and demonstrates excellent organizational skills. Have excellent interpersonal skills and confidence. Be able and willing to work in flexible shifts, days, evenings, weekend and holidays. Be able to stand for prolonged period of time and must possess friendly, integrity and good manners. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi/weekkly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.75 - $14.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | n/a |
| Required tools, supplies and Equipment to be provided: | n/a |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Housing is provided upon availability. MRI is inviting qualified and interested applicants to send their resume to hr@mrisaipan.com. No phone calls please. If selected for employment, you may be required to submit the following documents; valid Upon pre-employment police clearance, Upon pre-employment, drug test (at your expense), copy of valid picture ID or CNMI driver's license. Workman's compensation provided |
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