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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Achugao |
| Job Classification: | Management Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 18-12-63546 |
| Job Classification: | Management Occupations |
| Opening Date: | 12/5/2018 |
| Closing Date: | 12/20/2018 |
| Salary Range: | $4000 to $4000 / Monthly |
| Job Title: | Executive Chef |
| Job Duties: | Responsible for any and all kitchen in food service establishment. Ensures that all kitchens provide nutritious, safe, eye appealing, properly flavoured food. Maintains a safe and sanitary working environment. Plans menus for all food outlets in the Hotel. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help ensure that financial goals are met. Consults with Food and Beverage Director and/or Manager about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation. In conjuction with F&B Management team, assist in maintaining a high level of service principles in accordance with established standards. Evaluates products to assure that quality, price and related goods are consistently met. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Performs other duties as directed or assign. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have Bachelor's Degree (B.A.) from a four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience. Must have knowledge of various computer software programs. Must have the ability to calculate figures and amounts such as discounts, proportions, percentages areas, circumference, and volume. Must have good communication and working skills. Must be flexible and a definite Team Player. U.S. Citizen or Green Card holder preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 45 |
| Hours per Day: | 9 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | N/A |
| Anticipated starting date of employment: | 12/21/2018 |
| Anticipated closing date of employment: | 12/21/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self |
| Fringe Benefits: | *Holiday Pay, *Vacation & Sick Leave and Health Insurance coverage. Workers compensation provided. |
| Comments: |