Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KURI ENTERPRISES, INC. |
| DBA: | KURI-YA JAPANESE CUISINE |
| Address: | P.O. BOX 501719 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5878 |
| Other Number: | 670-783-4299 |
| Contact KURI ENTERPRISES, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Pale Arnold Gualo Rai, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook |
| Announcement Number: | 19-02-66928 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/9/2019 |
| Closing Date: | 2/24/2019 |
| Salary Range: | $1000 to $1000 / Semi-Monthly |
| Job Title: | Head Cook |
| Job Duties: | Cooks and directly participate in the preparation, seasoning and cooking of Japanese Foods which includes soup and dessert. may plan and price menu items, order daily supplies needed in the operation. He monitors sanitary practices to ensure that employees follow standard and regulation.Checks the quality of food being serve and coordinate activities to other cook and workers engaged in food preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have 1 to 2 years experience as Head Cook in any Japanese restaurant, must be familiar with any ingredients in preparing Japanese Foods. Must know how to operate cooking machines and familiar in cost control and other techniques in a Japanese Cuisine. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi Monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 and Chapter 7 if applicable, Medicare and Fica taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | WCC |
| Comments: | Please send resume in the email provided or drop your applications at Kuri-Ya Japanese Cuisine, Gualo rai, Saipan or call 2345878 for assistance. |