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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Meat Harvesting Corp. |
| DBA: | Slaughter House |
| Address: | P.O. Box 506003 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-6328 |
| Other Number: | 670-235-3313 |
| Contact Marianas Meat Harvesting Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Lowerbase Drive |
| Job Classification: | Production Occupations |
| Job Title: | Slaughterer-Meat Packer |
| Announcement Number: | 19-02-66957 |
| Job Classification: | Production Occupations |
| Opening Date: | 2/9/2019 |
| Closing Date: | 2/24/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Slaughterer-Meat Packer |
| Job Duties: | Slaughter livestock according to State & Federal law, regulations and standards. Specialized knowledge in slaughtering animals, meat cutting standard or premium cuts for marketing and wrapping meats. Supervise butchers or meat cutters and the overall butcher’s operation and meat packaging process. Remove bones, cut, trim, skin, sort and wash viscera of slaughtered animals to separate edible portions from offal. Shave or singe, and wash them in preparation for further processing or packaging. Record quantity of meat received, issued, and keep records of meat sales, live animals purchases and operating expenses. Negotiate with representatives from companies to determine order details. Estimate requirements and order or requisition of meat supplies to maintain inventories. Do other related duties as assign from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of a few months to 1 year work related experience. Familiar with beef & pork meat cuts and pricing. Must have knowledge in basic arithmetic, invoicing, petty cash reconciliation and other monetary transactions. Must be honest, thrust worthy and has no criminal or theft records. Must know the principles and processes for providing excellent customer services. Willing to work flexible hours including holidays and weekends. Hardworking, can work under less supervision and must be able to meet work deadlines. Must be physically fit to be able to handle all kinds of strenuous work. Valid CNMI driver license and original Police Clearance required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal taxes |
| Required tools, supplies and Equipment to be provided: | Slaughter/Butcher tools & equipment |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Applicant may send complete and detailed resume to: saipanwinners5@gmail.com. Please include copy of diploma, training certificates or employment certification with your resume. Background check and drug testing maybe may be required prior and during employment. |