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Job Vacancy Announcement Detail

Employer: Marianas Meat Harvesting
DBA: Slaughter House
Address: P.O. Box 506003
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-322-6328
Contact Marianas Meat Harvesting via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Lowerbase Drive
Job Classification: Production Occupations
Job Title: Slaughterer-Meat Packer
Announcement Number: 19-02-66957
Job Classification: Production Occupations
Opening Date: 2/9/2019
Closing Date: 2/24/2019
Salary Range: $7.25 to $7.25 / Hourly
Job Title: Slaughterer-Meat Packer
Job Duties: Slaughter livestock according to State & Federal law, regulations and standards. Specialized knowledge in slaughtering animals, meat cutting standard or premium cuts for marketing and wrapping meats. Supervise butchers or meat cutters and the overall butcher’s operation and meat packaging process. Remove bones, cut, trim, skin, sort and wash viscera of slaughtered animals to separate edible portions from offal. Shave or singe, and wash them in preparation for further processing or packaging. Record quantity of meat received, issued, and keep records of meat sales, live animals purchases and operating expenses. Negotiate with representatives from companies to determine order details. Estimate requirements and order or requisition of meat supplies to maintain inventories. Do other related duties as assign from time to time.
Qualification Requirements: Minimum of a few months to 1 year work related experience. Familiar with beef & pork meat cuts and pricing. Must have knowledge in basic arithmetic, invoicing, petty cash reconciliation and other monetary transactions. Must be honest, thrust worthy and has no criminal or theft records. Must know the principles and processes for providing excellent customer services. Willing to work flexible hours including holidays and weekends. Hardworking, can work under less supervision and must be able to meet work deadlines. Must be physically fit to be able to handle all kinds of strenuous work. Valid CNMI driver license and original Police Clearance required
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All applicable CNMI & Federal taxes
Required tools, supplies and Equipment to be provided: Slaughter/Butcher tools & equipment
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Workmen's Compensation Insurance
Comments: Applicant may send complete and detailed resume to: Please include copy of diploma, training certificates or employment certification with your resume. Background check and drug testing maybe may be required prior and during employment.